Reliable producer for the northern grower. Heavy yields of long fruits. Snowy white flesh has a succulent mushroom flavor. Well suited for all of your cooking needs. Can be grown in pots if space is limited. 70-75 days from transplant.
Culinary Uses:
One of the most versatile vegetables around - called the King of Vegetables by some cultures.
An essential ingredient in curry dishes.
Popular in Asian cooking - in green and red curry, Thai eggplants are quartered and cooked in the curry sauce where they become softer and absorb the flavor of the sauce.
